A quick walkthrough of the dashboard essentials — sidebar, property switcher, and search.
Learn how to use the front desk room grid, arrivals list, and check-in flow.
Learn how to select an outlet, manage tables, create orders, and send KOTs to the kitchen.
Understand the room status board, task assignments, and inspection flow.
Configure property details, rooms, and rates
Configure room types, occupancy limits, and base rates
Manage room inventory, floor assignments, and status
Manage F&B outlets, types, and operating hours
Chain brand management with configuration inheritance
Manage rate plans, meal inclusions, and policies
Define cancellation rules and charges
Configure GST rates by state, SAC code, and service category
Non-GST taxes — municipal, occupancy, tourism levies
Define seasonal rate multipliers for dynamic pricing
Control availability — close to arrival, stop sell, min/max LOS